Tuesday Tips - Crumple!

My tip for cards today is to do paper crumpling on a project.  That's right.....just crumple it up like you are going to throw it away.....but, wait, don't throw it away!  Instead, open it back up and semi-flatten it again. Today's card utilizes a Pear Pizzazz cs that has been crumpled as a mat for the snail image.

Why should you crumple?  Crumpled paper is a method of distressing paper.  The crumpled paper adds texture and dimension to the project.  It also adds a new design element.

If you are aiming for a project with vintage, romantic or masculine style, the crumpled element will exaggerate that style.  As a matter of fact, if you stamp a background stamp in second or third generation before crumpling, you can add another layer of interest and the distressing or aging affect is enhanced.


Other ways to use your crumpled elements:

• Try stamping on the card stock AFTER you crumple and flatten the paper
• Crumple a cs strip and adhere with Stampin' Dimensionals down the edge of a card
• Rub a distressing ink spot on the crinkled paper & you will see those crinkle lines pop!

It's very engaging to play with this technique.  You may even discover additional ways to use this technique on your projects!

NOTES ON TODAY'S CARD:

stamp set:  Easy Events
inks:  Black Stazon; Stampin' Write markers - Marina Mist, Real Red, Pear Pizzazz, Soft Suede
cs:  Marina Mist, Pear Pizzazz
dsp:  Marina Mist Patterns
other paper:  watercolor paper
punches:  Decorative label, scallop trim border
ribbon:  1/4" grosgrain ribbon - Marina Mist, non S U polka dot ribbon
other:  mini library clip, aqua painter


Have a great day!

Linda